Reflex Micellar Casein provides a lengthy release of amino acids because of its unique digestibility. It forms a gel in the stomach, slowing the transit time in the digestive system thus slowing the digestion of the protein. This makes it ideal when a slow and lengthy supply of protein is needed. The micellar casein offered by Reflex Nutrition is manufactured by ultra filtration of skimmed milk - this process removes excess lactose and fat. The resulting raw material is about 85% protein.
The reason for Casein's ability to sustain such a lengthy release of amino acids is because of its unique digestibility. It forms a gel in the stomach, slowing the transit time in the digestive system, and thus slows the digestion of the protein. Micellar Casein from Reflex Nutrition is an instant mixing time-release protein product that is made from fresh skimmed milk.
It is not to be confused with acid casein or caseinates which are made using manufacturing processes which can denature the protein. The protein found in Micellar Casein is un-denatured, providing approximately 80% Casein protein and 20% Whey protein
What makes Reflex Micellar Casein different from the competition?
Micellar Casein from Reflex Nutrition is an instant mixing time-release protein product that is made from fresh skimmed milk. It is not to be confused with acid casein or caseinates which are made using manufacturing processes which can denature the protein. The protein found in Micellar Casein is un-denatured, providing approximately 80% Casein protein and 20% Whey protein.
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Serving Size: 3 scoops (45g) Servings Per Container: 20
Amount Per Serving:
Total Calories: 160
Protein: 36g
Total Carbohydrates: 1.8g
Fat: 0.7g
Sodium: 36mg
Calcium: 950mg
Lactospore: 90m/spores